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Carrot Pulp no Citric
Our Products / Fruit & Vegetable Pulp (Aseptic/Chilled) / Carrot Pulp no Citric

Parameter Specification
Brix 3.5° ± 1.5° (Uncorrected for acidity)
Acidity @8.1°Brix Natural as occurring (Not acidified)
pH @8.1° Brix  5.6 to 6..6 (May be affected by seasonal variations)
Dry Matter  3-6%
Target > 25% below 0.5mm >80% below 1mm
Colour Bright orange typical carrot colour

L: >31.0

a: >15.0

b: >16.0

(Measured using Spectrophotometer CM-3500D)

Flavour Typical of carrot pulp flavour. No off flavours or aromas.
Total Plate Count <500cfu/g
Total Yeast & Mould <20cfu/g
E.coli Not Detected (<3 MPN/g)
Coliforms Not Detected (<3 MPN)/g)
Pesticide Residue:  Complies with known requirements of importing country.
Foreign Matter Nil
Allergens Nil
GM Status Non GM

Carrot Pulp no Citric - CAR4007

Carrot pulp is manufactured from pomace obtained by juice extraction of sound process grade orange carrots. The pomace that is released from a two stage decanting process has water added and is mixed to ensure homogeneity. This pomace is then subjected to further milling and two stage screening. Final screen is 1mm or less.. Resulting material (“pulp”) is pasteurised and aseptically packed into pouches that are placed inside plastic lined steel drums The pulp does not contain added sugar, preservative, colourings or flavourings. Drums are stored frozen.

Same product packed in 13 Kg net weight pails is coded CAR4107

All raw materials and the process employed in the preparation of carrot pulp shall be in accordance with good manufacturing practices under strict sanitary conditions. The pulp is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.


* Carrot Pomace Approximately 75%

* Water Approximately 25%