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Beetroot Puree Organic Aseptic
Our Products / Fruit & Vegetable Purees (Aseptic/Chilled) / Beetroot Puree Orangic Aseptic

Parameter Specification
Brix Typically 10.0° ± 2° (Depends on raw beetroots received)
pH  5.5 – 6.6
Colour Typical dark purple beetroot colour
Flavour Typical sweet beetroot flavour. No off flavours or aromas are detected.
Total Plate Count <1000 cfu/g
Total Yeast & Mould <100 cfu/g
Coliform Not detected (<3 MPN/g)
E.coli Not detected (<3 MPN/g)
Salmonella Not Detected/25g
Alicyclobacillus Negative/10g
Foreign Matter Nil

 

Beetroot Puree Organic Aseptic - BEE5000

Organic Beetroot Puree is manufactured from sound process grade beetroots. The beetroots are washed, milled, passed through a two stage screen, pasteurized and aseptically packed in a 200 litre steel drum and then stored chilled. The puree does not contain added sugar, preservative, colourings or flavourings.

Same product packed in 13Kg net weight Pouches in pails is coded BEE5100

All raw materials and the process employed in the preparation of carrot puree shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using all stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing. The plant is certified by BioGro NZ Limited – Registration Number 5501

Organic growers of Beetroot used by JPNZ is certified for export to Japan so JAS mark can be used

Other Parameters / Particle Distribution

Target Sieve Analysis (% Retained) :Target > 70% below 1mm