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Boysenberry Puree Seedless
Our Products / Fruit & Vegetable Purees (Aseptic/Chilled) / Boysenberry Puree Seedless

Parameter Specification
Brix 8 -14° (Dependent on variety and season)
Total Acidity (% as Citric): 1.5 +/- 0.6% (Dependent on variety and season)
pH  2.8 – 3.8 (Dependent on variety and season)
Colour Characteristic red/purple colour
Flavour Typical Boysenberry flavour. No off flavours or aromas.
Total Plate Count <10,000 cfu/g
Total Yeast & Mould <100 cfu/g
Coliform Not detected (<3 MPN/g)
E.coli Not detected (<3 MPN/g)
Foreign Matter Nil
Extraneous Matter  May contain boysenberry seed fragments <1 mm
Allergens  Nil
GM Status  Non GM

Boysenberry Puree Seedless - BOY2010

Boysenberry puree is manufactured from 100% sound, ripe process grade boysenberries. The fruit is passed through a 1mm screen, packed into a lined drum and then frozen. It is not pasteurized. The puree does not contain added sugar, colourings or flavourings.

All raw materials and the process employed in the preparation of boysenberry puree shall be in accordance with good manufacturing practices under strict sanitary conditions. The puree is prepared using stainless steel equipment, and stringent quality assurance procedures are enforced throughout manufacturing.