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Orange Carrot Juice Concentrate 50° Brix
Our Products / Juice Concentrates (Frozen) / Orange Carrot Juice Concentrate 50° Brix

Parameter Specification
Brix 50° ± 1° (Uncorrected for acidity)
Acidity @8.1° Brix Natural as occuring (Not acidified)
pH @8.1° Brix 5.6-6.6 (May be affected by seasonal variations)
Solids @8.1 ° Brix <1.0%
Colour Bright orange typical carrot colour                    
 

 L: >34.0  

a:>27.0  

b: >18.0

(Measured using Spectrophotometer CM-3500D)

Flavour Typical carrot flavour. No off flavours and aromas
Stability The reconstituted juice typically shows uniform suspension with no signs of clear supernatant and minimal precipitate of floc-like material after standing 24 hours at room temperature.
Total Plate Count <500cfu/g
Total Yeast & Mould <20cfu/g
E.coli Not Detected (<3 MPN/g)
Total Coliforms Not Detected (<3 MPN/g)
Salmonella Non Detected / 25g
Alicyclobacillus Negative / 10g
Pesticide Residue Complies with known requirements of importing country
Foreign Matter Nil
Allergens Nil
GM Status Nil

To ensure maximum retention of the products attributes, cold storage at less than -18°C is recommended for a period of 36 months.

Orange Carrot Juice Concentrate 50°Brix - CAR1013

Carrot juice concentrate is manufactured from sound process grade carrots. The extracted juice is pasteurised, evaporated, packed and frozen. The concentrate does not contain added sugar, preservative, colourings or flavourings.


All raw materials and the process employed in the preparation of carrot juice concentrate shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.

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