|Brix||65° ± 1°|
|Acidity||0.08-0.14% w/w as citric acid|
|Colour||Bright orange typical carrot colour|
|Flavour||Typical carrot flavour. Clean carrot flavours and aromas|
|Total Plate Count||<1000cfu/ml|
|Total Yeast & Mould||<50cfu/ml|
|GM Status||Non GM|
To ensure maximum retention of the products attributes, cold storage at less than -18°C is recommended for a period of 36 months.
Juice concentrate is manufactured from sound process grade carrots. The extracted juice is pasteurised, evaporated, packed and frozen. The concentrate does not contain added sugar, preservative, colourings or flavourings.
All raw materials and the process employed in the preparation of carrot juice concentrate shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.