|Brix (uncorrected)||8.° ± 2° (Target 8-10)|
|Acidity @ 8.1° Brix||2 - 4% w/w as citric acid (may be affected by seasonal variations)|
|pH @ 8.1° Brix||4.20 - 4.29 target. Must be below 4.30|
|Solids @ 8.1° Brix||<1.0%|
|Colour||Bright orange typical carrot colour|
|Flavour||Typical carrot flavour. No off flavours and aromas|
|Stability||The juice typically shows uniform suspension with no signs of clear supernatant and minimal precipitate or floc-like material after standing 24 hours at room temperature|
|Total Plate Count||<500cfu/g|
|Total Yeast & Mould||<100cfu/g|
|E.coli||Not Detected (<3 MPN/g)|
|Coliforms||Not Detected (<3 MPN/g)|
|Pesticide Residue||To comply with known requirements of importing country or end user.|
Carrot Juice Not From Concentrate (NFC) is manufactured from sound process grade organic carrots. The extracted juice has lemon juice concentrate added and is pasteurised and packed in 200 litre steel drum and then stored frozen. The juice does not contain added sugar, preservatives, colourings or flavourings.
Same product packed in pails is coded CAO3145.
All raw materials and the process employed in the preparation of carrot juice NFC shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.
The plant is certified by BioGro NZ Limited - Registration Number 5501.
Ingredients: Carrot Juice (NFC) (>98%), Lemon Juice Concentrate (<2%)