|Brix||50° ± 1° (Uncorrected for acidity)|
|Acidity||As occurs naturally. Typically expect <0.6 as Citric Acid|
|Acidity||As occurs naturally. Typically expect <0.655 as Malic Acid|
|pH @8.0° Brix||4.2 - 4.6|
|Colour||Cloudy, deep purple|
|Flavour||Mild typical Purple Carrot flavour. No off flavours or aromas|
Colour (Hunter scale @ 8.0° Brix
|Total Plate Count||<5000cfu/g|
|Total Yeast & Mould||<100cfu/g|
|E.coli||Not Detected (<3 MPN/g)|
|Total Coliforms||Not Detected (<3 MPN/g)|
|GM Status||Non GM|
To ensure maximum retention of the products attributes, cold storage at less than -18°C is recommended for a period of 36 months.
Purple Carrot Juice Concentrate is manufactured from sound process grade purple carrots. The extracted juice is filtered, pasteurised, evaporated, packed and frozen. No correction of pH or acidity is made.The concentrate does not contain added sugar, preservative, colourings or flavourings.
All raw materials and the process employed in the preparation of purple carrot juice concentrate shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.
Ingredients: Purple Carrot (100%)