Our Products
Purple Carrot Concentrate 50° Brix No Acid
Our Products / Juice Concentrates (Frozen) / Purple Carrot Concentrate 50° Brix No Acid

Parameter Specification
Brix 50° ± 1° (Uncorrected for acidity)
Acidity As occurs naturally. Typically expect <0.6 as Citric Acid
Acidity As occurs naturally. Typically expect <0.655 as Malic Acid
pH @8.0° Brix 4.2 - 4.6 
Colour Cloudy, deep purple
Flavour Mild typical Purple Carrot flavour. No off flavours or aromas

Colour (Hunter scale @ 8.0° Brix

L: <20

a: <2  

b: <0.5 

Total Plate Count <5000cfu/g
Total Yeast & Mould <100cfu/g
E.coli Not Detected (<3 MPN/g)
Total Coliforms Not Detected (<3 MPN/g)
Foreign Matter Nil
Allergens Nil
GM Status Non GM

To ensure maximum retention of the products attributes, cold storage at less than -18°C is recommended for a period of 36 months.

Purple Carrot Concentrate 50°Brix No Acid - CAR1036

Purple Carrot Juice Concentrate is manufactured from sound process grade purple carrots. The extracted juice is filtered, pasteurised, evaporated, packed and frozen. No correction of pH or acidity is made.The concentrate does not contain added sugar, preservative, colourings or flavourings.

All raw materials and the process employed in the preparation of purple carrot juice concentrate shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.

Ingredients: Purple Carrot (100%)

View Other Juice Concentrate Products