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Purple Clarified Carrot Juice 60° Brix
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Parameter Specification
Brix 60° ± 1°
Acidity 0.2-0.4% w/w as Citric acid (As occuring)
pH 4.2 - 4.7 (Corrected by addition of Lemon juice)
Solids @8.1° Brix <0.2%
Colour Dark purple
Clarity Test         Transmission @8.1° Brix >78% at 650nm (JPNZ method)
Flavour Carrot flavour. No off flavours or aromas
Stability The reconstituted juice typically shows uniform suspension with no signs of floc-like material after standing 24 hours at room temperature
Total Plate Count <500cfu/g
Total Yeast & Mould <20cfu/g
E.coli Not Detected (MPN <3/g)
Coliforms Not Detected (MPN <3/g)
Salmonella Not Detected / 25g
Alicyclobacillus Negative
Foreign Matter Nil
Allergens Nil
GM Status Non GM

To ensure maximum retention of the products attributes, cold storage at less than -18°C is recommended for a period of 36 months.

Purple Clarified Carrot Juice 60°Brix  - CAR1025

Clarified Purple Carrot Juice Concentrate is manufactured from sound process grade purple carrots. The extracted juice is pH corrected by addition of lemon juice, filtered, pasteurised, evaporated, packed and frozen. The concentrate does not contain added sugar, preservative, colourings or flavourings.

All raw materials and the process employed in the preparation of clarified purple carrot juice concentrate shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.

Ingredients: Purple Carrot, Lemon Juice from Concentrate

At 8.1° Brix: Clarified carrot juice from concentrate (99.4%), lemon juice concentrate (0.6%)

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