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Yellow Carrot Juice Concentrate 42° Brix No Lemon
Our Products / Juice Concentrates (Frozen) / Yellow Carrot Juice Concentrate 42° Brix No Lemon

 

Parameter Specification
Brix
42° ± 1° (Uncorrected for acidity)
Acidity @8.1° Brix <0.60% w/w as Citric acid (May be affected by seasonal variation)
Acidity @8.1° Brix <0.58% w/w as Malic acid (May be affected by seasonal variation)
pH@8.1° Brix 5.4 - 6.20 
Solids @8.1° Brix <1.0%
Colour Yellow 

Hunter Scale (8° Brix)

L: >35.0 (Target >43)

a:>0.3  

b:.20.0 (Target > 23)

(Measured using Spectrophotometer CM-3500D)

Flavour Typical yellow carrot flavour. No off flavours or aromas
Stability The reconstituted juice typically shows uniform suspension with no signs of clear supernatant and minimal precipitate or floc-like material after standing 24 hours at room temperature
Total Plate Count <10,000cfu/g
Total Yeast & Mould <500cfu/g
E.coli Not Detected (<3 MPN/g)
Total Coliforms Not Detected (<3 MPN/g)
Alicyclobacillus Negative / 25g
Allergens Nil
GM Status Nil

To ensure maximum retention of the products attributes, cold storage at less than -18°C is recommended for a period of 36 months.

 

Yellow Carrot Juice Concentrate 42°Brix No Lemon - CAR1019

Yellow Carrot juice concentrate is manufactured from sound process grade yellow carrots. The extracted juice is acidified, pasteurised, evaporated, packed and frozen. The concentrate does not contain added sugar, preservative, colourings or flavourings.

All raw materials and the process employed in the preparation of yellow carrot juice concentrate shall be in the accordance with good manufacturing practices under strict sanitary conditions. The extracted juice is prepared using all stainless steel equipment and stringent quality assurance procedures are enforced throughout manufacturing.

At 8.1° Brix : Yellow carrot juice from concentrate (100%)

Product must comply to KOSHER

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